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Animal Products
Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade
Van Ba Hoa, Pil-Nam Seong, Soo-Hyun Cho, Sun-Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Yong-Min Choi, Jin-Hyoung Kim, Kuk-Hwan Seol
Asian-Australas J Anim Sci. 2019;32(9):1448-1457.  Published online March 7, 2019
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Enhanced oxidative stability of meat by including tannin-rich leaves of woody plants in goat diet
Elisa Mariana García, Agustín López, María Zimerman, Olegario Hernández, José Ignacio Arroquy, Mónica Azucena Nazareno
Asian-Australas J Anim Sci. 2019;32(9):1439-1447.  Published online January 3, 2019
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Animal Breeding and Genetics
Selection of candidate genes affecting meat quality and preliminary exploration of related molecular mechanisms in the Mashen pig
Pengfei Gao, Zhimin Cheng, Meng Li, Ningfang Zhang, Baoyu Le, Wanfeng Zhang, Pengkang Song, Xiaohong Guo, Bugao Li, Guoqing Cao
Asian-Australas J Anim Sci. 2019;32(8):1084-1094.  Published online February 14, 2019
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Animal Products
Muscle-specific color stability in fresh beef from grain-finished Bos indicus cattle
Ana Paula A. A. Salim, Surendranath P. Suman, Anna C. V. C. S. Canto, Bruno R. C. Costa-Lima, Fernanda M. Viana, Maria Lucia G. Monteiro, Teofilo J. P. Silva, Carlos A. Conte-Junior
Asian-Australas J Anim Sci. 2019;32(7):1036-1043.  Published online November 28, 2018
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Effects of method and duration of restraint on stress hormones and meat quality in broiler chickens with different body weights
Siti Nadirah Ismail, Elmutaz Atta Awad, Idrus Zulkifli, Yong Meng Goh, Awis Qurni Sazili
Asian-Australas J Anim Sci. 2019;32(6):865-873.  Published online October 26, 2018
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Effects of dietary humic acid and enzymes on meat quality and fatty acid profiles of broiler chickens fed canola-based diets
Amogelang R. P. Disetlhe, Upenyu Marume, Victor Mlambo, Arno Hugo
Asian-Australas J Anim Sci. 2019;32(5):711-720.  Published online September 13, 2018
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Effect of different short-term high ambient temperature on chicken meat quality and ultra–structure
Minghao Zhang, Lixian Zhu, Yimin Zhang, Yanwei Mao, Mingyue Zhang, Pengcheng Dong, Lebao Niu, Xin Luo, Rongrong Liang
Asian-Australas J Anim Sci. 2019;32(5):701-710.  Published online October 26, 2018
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Carcass characteristics and meat quality of purebred Pakchong 5 and crossbred pigs sired by Pakchong 5 or Duroc boar
Rachakris Lertpatarakomol, Chanporn Chaosap, Kamon Chaweewan, Ronachai Sitthigripong, Rutcharin Limsupavanich
Asian-Australas J Anim Sci. 2019;32(4):585-591.  Published online September 13, 2018
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Animal Biotechnology
Gender-dependent difference in serum paraoxonase 1 levels of Hanwoo, Korean native cattle, and a positive association with meat quality
Jihyun Park, Jiwoo Kim, Sungwon Hwang, Ki Young Chung, Inho Choi, Chang Bon Choi, Jihoe Kim
Asian-Australas J Anim Sci. 2019;32(3):437-441.  Published online August 27, 2018
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Animal Breeding and Genetics
Gene expression and promoter methylation of porcine uncoupling protein 3 gene
Ruiyi Lin, Weimin Lin, Qiaohui Chen, Jianchao Huo, Yuping Hu, Junxiao Ye, Jingya Xu, Tianfang Xiao
Asian-Australas J Anim Sci. 2019;32(2):170-175.  Published online July 26, 2018
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Animal Products
Monitoring of white striping and wooden breast cases and impacts on quality of breast meat collected from commercial broilers (Gallus gallus)
Yuwares Malila, Juthawut U-chupaj, Yanee Srimarut, Premsak Chaiwiwattrakul, Tanaporn Uengwetwanit, Sopacha Arayamethakorn, Veerasak Punyapornwithaya, Chalutwan Sansamur, Catherine P. Kirschke, Liping Huang, Surapun Tepaamorndech, Massimiliano Petracci, Wanilada Rungrassamee, Wonnop Visessanguan
Asian-Australas J Anim Sci. 2018;31(11):1807-1817.  Published online August 27, 2018
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Nonruminant Nutrition and Feed Processing
Effects of dietary supplementation with a combination of plant oils on performance, meat quality and fatty acid deposition of broilers
Shenfei Long, Yetong Xu, Chunlin Wang, Changlian Li, Dewen Liu, Xiangshu Piao
Asian-Australas J Anim Sci. 2018;31(11):1773-1780.  Published online April 12, 2018
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Animal Products
Comparison of meat quality, fatty acid composition and aroma volatiles of Chikso and Hanwoo beef
Dicky Tri Utama, Chang Woo Lee, Yeon Soo Park, Aera Jang, Sung Ki Lee
Asian-Australas J Anim Sci. 2018;31(9):1500-1506.  Published online April 25, 2018
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Carcass traits, fatty acid composition, gene expression, oxidative stability and quality attributes of different muscles in Dorper lambs fed Nigella sativa seeds, Rosmarinus officinalis leaves and their combination
Kifah Jumaah Odhaib, Kazeem Dauda Adeyemi, Awis Qurni Sazili
Asian-Australas J Anim Sci. 2018;31(8):1345-1357.  Published online November 3, 2017
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Relationship between water-holding capacity and intramuscular fat content in Japanese commercial pork loin
Genya Watanabe, Michiyo Motoyama, Ikuyo Nakajima, Keisuke Sasaki
Asian-Australas J Anim Sci. 2018;31(6):914-918.  Published online December 19, 2017
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Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci)
 Print ISSN: 2765-0189
Online ISSN: 2765-0235

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